Made with aromatic roasted garlic, this tangy, sticky sweet savoury jam is perfect for all those garlic lovers!
Stir a spoonful or two, with a splash of cream into cooked mushrooms before piling onto hot browned toast, drizzle over a succulent juicy steak to serve or use as a dip for crispy chips/ potato wedges.
Ingredients: allergens in BOLD
100% apple cider vinegar (SULPHITES), granulated sugar, jam sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), fresh garlic.
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.