Our Scotch bonnet chilli jam is an insanely HOT savoury jam. Naturally flavoured with flakes of fresh scotch bonnet chillies.
Being so utterly versatile, no kitchen cupboard should be without a jar, whether it be mild, medium or HOT!
When entertaining use this sweet but spicy condiment to add some heat to your barbecued items – drizzle over salmon and steam in foil, brush over chicken for a spicy glaze or dollop on top of a juicy burger (meat or non meat)!
This is the hottest of our chilli range.
Scoville scale 100,000 – 350,000
100 % Apple cider vinegar (SULPHITES), sugar, jam sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), fresh Scotch Bonnet chillies.
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.