The pairing of sweet strawberries and sharp rhubarb makes a deliciously balanced jam. Not too sweet, not too sharp!
The colour is all natural and so pretty!
Serve with a cream or two (who’s counting?!)
Rhubarb, strawberries, sugar, lemon juice (Potassium Metabisulphite).
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks