Lovingly made with thin cut lemon peel, this unusual marmalade is full of tangy lemon flavour with the warmth of ginger.
Serve with your breakfast toast or use instead of lemon curd for baking.
Ingredients: allergens in BOLD
Sugar, lemons (90%), gelling agent (pectin), acidity regulator (citric acid), water, ground ginger.
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.