This hot sauce has a rich deep tomato base and slight sweetness.
It has flecks of black pepper and homegrown Armageddon chillies running through to give a kick of heat in every mouthful.
Dollop on your BBQ’D hot dog, serve in a minute steak sandwich or use as a dip with potato wedges.
Ingredients: allergens in bold.
Tomatoes, (salt, acidity regulator: citric acid), 100% apple cider vinegar (SULPHITES), sugar, tomato puree, water, smoked paprika garlic powder, homegrown Armageddon chillies, Worcester sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), black pepper, salt.
170g ℮
Allergens
Contains SULPHITES, FISH, BARLEY
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
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