A tangy vibrant classic condiment. Full of hand cut mini pieces of crunchy vegetables and flavoured with mustard and turmeric.
Serve with cold meats, buffets, quiche and salad and ploughman’s lunches.
Ingredients: allergens in bold.
Cauliflower, carrots, green beans, onions, 100 % Apple cider vinegar (SULPHITES), sugar, MUSTARD flour, turmeric, cornflour, ginger, salt.
180g ℮
Allergens
Contains SULPHITES and MUSTARD.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
Kim –
Amazing! I can eat it straight out of the jar! Perfect partner for your cheese & biscuits!