Our Scotch bonnet chilli jam is an insanely HOT savoury jam. Naturally flavoured with flakes of homegrown scotch bonnet chillies.
Being so utterly versatile, no kitchen cupboard should be without a jar, whether it be mild, medium or HOT!
When entertaining use this sweet but spicy condiment to add some heat to your barbecued items – drizzle over salmon and steam in foil, brush over chicken for a spicy glaze or dollop on top of a juicy burger (meat or non meat)!
This is the hottest of our chilli range.
Scoville scale 100,000 – 350,000
100 % Apple cider vinegar (SULPHITES), sugar, jam sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), homegrown Scotch Bonnet chillies.
207g ℮
Contains SULPHITES.
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Meta (verified owner) –
If you like hot this is the one. Great in a cheese sandwich! Much appreciated will definitely buy again – though a little goes a long way
Sean Cousins –
This is the best chilli product I ever bought. I put it on everything, I like the cider vinegar taste with the huge kick 😀
Diana Wilder (verified owner) –
This is my favourite jam ever, the spice is addictive and wonderful with a lovely sweetness. The whole family loved it