A sweetness from this unique savoury jam, compliments that satisfying salty kick from those delicious succulent Spanish olives.
Can be served with an Italian or Spanish antipasti board or stirred through hot roasted Mediterranean vegetables.
Ingredients: allergens in BOLD
Olives (water, green olives, salt, acidifier: citric acid), jam sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), lemon juice (lemon juice from concentrate, preservative (POTASSIUM METABISULPHITE), fresh garlic, ground coriander.
207g ℮
Allergens
POTASSIUM METABISULPHITE
Made in a kitchen that handles ALL allergens.
Gluten free, suitable for vegetarians and vegans.
Some olive stones still may remain.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Keeley (verified owner) –
This is so yummy! Our first jar was gone in a week!
Neha Popat –
Your olive jam is a must for all olive lovers!
Alison (verified owner) –
This is so delicious – something different for lovers of olives…and I suspect it would get the nod of approval from non olive lovers too.
Kate –
Absolutely excellent. Versatile. Jars don’t last long in our house.